There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

Soak the dal for one hour and then boil it with 2 cups of water till dried, on low flame. 2. In a kadhai, heat oil and add mustard seeds, cumin seeds, curry leaves, ginger and half the quantity of ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

Daryaganj Wins The Best North Indian Casual Dining Restaurant Award - Daryaganj, New Delhi, is a North Indian Cuisine ...