Gordon Ramsay dives for scallops, urchins and clams in the frigid waters of Bergen, Norway. “I’ve seen authentic Viking cooking methods, and it’s humbling to come away from these areas and ...

Andreas Viestad is a home cook and food writer. Originally from Norway, where he has written a weekly column for the magazine section of the newspaper Dagbladet he has written a number of cookbooks.

Whether you’re new to Scandinavian cooking or simply looking for a rich and satisfying meal, this stew is a must-try. It’s easy to make, packed with bold flavors, and guaranteed to become a ...

Tareq visits Florø in Norway to celebrate Norway's National Day on May 17. Surrounded by beautiful nature, he dives for scallops in the North Sea and explores the history of Norwegian salmon.