They said they are trying to source a new supplier and have found a potential replacement from a company down south ... chocolate. Ice-cream parlour Colpi, in Milngavie, took the famous single ...

plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...