Line the base of a 21cm square tin with confectioner’s rice paper. Preheat the oven to 180°C/Gas Mark 4 Put the hazelnuts on a baking sheet and toast in the oven for 15-20 minutes, until the ...

Mix thoroughly. Line a 20x10cm/8inx4in loaf tin with cling film and spoon the mixture into it pressing down all the time to eliminate any air bubbles and, when it is all in, bang the tin hard on ...