Keep it in the fridge to chill for some time. 3. For the filling, beat cream cheese, Nutella, and icing sugar until smooth. Add the cooled gelatin and beat for another 1-2 minutes. 4. In a separate ...

Don’t be tempted to let the cheesecake come to room temperature ... add the butter and a 15ml tablespoon of Nutella, and blitz until it starts to clump. Add 25g of the hazelnuts and continue ...