In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the ...

Using a silicon brush or icing spatula, lightly spread Nutella on the top of each bacon slice. Place plate in refrigerator and allow Nutella to harden. Once coating is firm to the touch ...

Place in the fridge to chill. Step 3: Beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.