当前，营养标签旨在助公众选健康食物，但不准确的标注会误导消费者，增加慢性病风险。研究人员针对美国 FDA 营养成分标签（Nutrition Facts label）开展研究，发现其存在诸多漏洞。提出的新标签可解决这些问题，有助于人们做出明智的食物选择，降低慢性病风险。

From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front-of-package (FOP) nutrition label. The FDA’s position is that the FOP ...

In just weeks, the Food and Drug Administration (FDA) will finalize implementing a rule that defines which packaged foods can feature this coveted label ... same way federal nutrition policy ...

The labels have been eight years in the making. The FCC first proposed the labels that resemble nutrition facts as a ...

Nearly all of the foods we eat have a nutrition label that presents the essential values that foods contain. The label starts with a serving size and the number of calories per serving, followed by a ...