The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which combines Chinese ingredients with Malaysian and Indonesian ...

Traditionally, Nyonya home cooks would soak the black nuts in water for a few days before cooking. The result is an experience rarer and more exciting than shucking and slurping oysters or digging ...

IPOH, Jan 9 — Let me start by reiterating my feelings toward Nyonya laksa that I’ve made known in the past — I’m not a huge fan. I usually prefer the stronger, more intense flavours found ...