Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs to be cooked ... the most commom examples being oak, hickory and maple. The wood shouldn't have been treated ...

This delicious salmon is smoked over oak wood chips and shavings, then matured for at least three days. The Gloucestershire-based smokery sits between two of the UK’s most celebrated ...

The impacted products are Burren Smokehouse Smoked Irish Organic Salmon Hot Smoked Over Oak and Burren Smokehouse Organic Hot smoked over oak with honey, lemon & pepper. The affected Burren ...

Following the success of its Traditional Salmon Caviar in recent years, Monroe, Washington, U.S.A.-based seafood brand Echo ...