It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Now for the crumble topping: put the flour and baking powder ... When you’ve finished, it should resemble rough, pale oatmeal. Stir in the flaked almonds and demerara sugar with a fork.

They are topped with an oat and cinnamon crumble topping that's just sweet enough to satisfy my sweet tooth, but not so sweet ...

You don’t need to thaw the crumble topping before covering the rhubarb ... It should resemble rough oatmeal. Stir in the sugars with a fork and pour over the rhubarb-filled pie dish, taking ...

A traditional Irish crumble made with Guinness and cinnamon baked green apples and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream .. dreamy! We all know that ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes ... slowly melting into the hot crumble topping, then there's the option of cold ...

If you don’t have the will to make the oat crumble, serve this with some crunchy, spicy biscuits (the humble gingernut is an excellent choice) and a glass of port.