Scoop the dough into 1 1/2 tablespoon dough balls (if you have a cookie scoop, this is the middle size cookie scoop) and ...

Crack the eggs into a small bowl and beat with a fork to combine. Add the vanilla extract, almond extract, and the raisins. Stir to mix and then let the mixture rest at room temperature for 1 hour ...

1. Cream butter and sugars until light for about 5 minutes. 2. Add egg and vanilla and continue to cream. 3. Mix together all ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

Preheat the oven to 180 degree Celsius. Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands ...

Preheat the oven and then line the baking tray with parchment paper. In a bowl, mash the peeled bananas. Add rolled oats, almond butter, and cinnamon to the bowl and mix properly. Then flatten each ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...