The mushroom broth and pickled mushrooms can be made up to 2 days in advance. This dish is best the day it's made. 1/2 ounce dried mushrooms >> 8 ounces fresh mushrooms, roasted until deep brown.
Add the oatmeal and one teaspoon of the sugar. Toast them, tossing frequently, until golden. Tip onto a plate to cool. Put the crowdie or ricotta, cream cheese, eggs and remaining caster sugar in ...
Dear Richard said, “I’m making scrambled eggs. Want some?” He does this about three or four days a week. I accept his offer occasionally. Most winters, oatmeal is my game. I like the quick variety – ...