Next time you're whipping up a bowl of oatmeal, be sure to go for another flavorful liquid. Trust us, it's time to ignore the ...

We went to drive-thrus, quick-service restaurants, and coffee shops to find out which fast food oatmeals are worth a stop, ...

Pre-blend a week's worth of oatmeal and spices, such as ground cardamom powder, to eliminate the need for daily measuring. At ...

Preparing oatmeal with water or unsweetened plant-based milk keeps calorie counts in check while preserving its nutritional integrity. Incorporating oatmeal into your diet doesn’t have to be ...

I thought it could stand to be a hint thicker and enjoyed it more when I later made it with milk instead of water. 1. Bob's Red Mill instant oatmeal Bob's Red Mill instant oatmeal was the ...

Colloidal oatmeal suspends in water, so it won’t sink to the bottom of your bathtub. Some research suggests that colloidal oatmeal may have anti-inflammatory, antioxidant, and skin-healing ...

but nothing compares to the luxurious texture of custard oatmeal. Here’s how to do it. Simmer oats and water. Bring 1 cup of water to a boil, then add 1/2 cup old-fashioned rolled oats and a pinch of ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

Recently when I was staying at a bed and breakfast in Pennsylvania, I was served a transcendent bowl of oatmeal. It was flawlessly creamy with a slightly chewy texture and had a unique cozy flavor ...