The result is a rich, dense, smooth and dry rum with a subtle heat. Serve on the rocks garnished with an orange twist or black cherry. This exceptional spirit has been ‘ocean-aged’ – an ...

What started in 2008 as a small distillery producing ocean-aged rum has become the 5,000-square-foot Cayman Spirits Co. Distillery. What's unique about the Cayman Islands' only distillery is the ...