Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Baking powder, oil and water work best in cookies ... When it comes to using tofu as an egg substitute, you’ll want to choose plain silken tofu. Puree in a blender until smooth.

There are a few things to consider. Egg adds moisture to this dish during cooking and a savory flavor, which you can get from a cooking oil such as avocado oil, along with seasonings of choice ...

(You'll find some recipes below.) Two less common but extremely effective egg substitutes in baking, according to The Kitchn, are a mix of oil, water and baking soda, or plain old carbonated water.

Meli stirs in a little flavorless oil to compensate for lost richness. Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...