There are some recipes I fall back on again and again—not because they’re fancy or complicated, but because they’re reliable, ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

This Crockpot Speckled Butter Bean & Okra Stew is a hearty and nutritious recipe that’s as simple to prepare as it is ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

Okra was one of the first things my mother learned ... Credit: Murdoch Books / Alicia Taylor I recommend making the dilik recipe in bulk as it stores well, but you can reduce the quantity if ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

This recipe needs very few ingredients ... pepper 1 teaspoon garlic ginger paste Salt to taste 250g snow peas 500g okra (lady fingers) 2 tomatoes 2 tablespoons olive oil Fresh coriander for ...