Coriander comes in two forms - the herb's leaves (cilantro) and its seeds (coriander seeds). When growing coriander, consider ...

Fragrant and flavourful, both coriander seeds and leaves are widely used in Indian curries for enhancing taste. Coriander leaves are ground into delicious chutney that can go with a wide range of ...

As the name suggests, this recipe is made from the flavourful coriander paste that is added to the mutton curry. The paste is made by grinding a whole bunch of coriander leaves, coconut and green ...