What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

"We infuse spirits with cooked edamame for a savory ... "This process adds richness to old fashioneds or smoky cocktails." When fat washing with an ingredient like milk, which won't separate ...