For many poor people across Britain, white bread made from bolted wheat flour was the staple component of the diet. When they could ... dwellers lived to ripe old ages, the researchers said.

Solove Research Institute say this is especially concerning because rates of colorectal cancer continue to rise in people ...

Poor diets for school-age children ... because they can reflect the quality of nutrition available, and how healthy environments are for young people. The team analysed data from more than 65 ...