Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Depending on how remote the location, general stores these days can be quite well stocked, but just in case all you can find is a dusty bottle of vegetable oil it may be a good idea to throw a few ...
Mix together the olive oil and orange juice and set aside. FOR THE SALAD: Place the chopped fennel, tomatoes, avocado, prawns and spring onions in a large bowl and mix together. Divide the salad among ...
Combine the lemon juice, olive oil, garlic, cilantro, jalapeno, and black pepper in a small mixing cup. Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice ...
Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo ... toss the garlic cloves with 2 tablespoons olive oil on a rimmed baking tray. Roast, stirring halfway through ...
Seed oils do contain higher amounts of omega-6 fatty acids than olive or avocado oil, and in particular have higher ratios of omega-6 to omega-3, the latter frequently touted as the “good ...
Transfer the shrimp to a platter and garnish with scallions. In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to ...
Roasting smashed potatoes at a high temperature with plenty of olive oil is a great ... rolled with avocado, shrimp, and cucumber matchsticks; and topped with thinly sliced mango and avocado ...
Extra virgin avocado oil is now widely available in UK supermarkets. Use it as you would olive oil, for roasting and drizzling over salads; or serve it as a dip with crusty bread. Cut lengthways ...