Treat yourself to the perfect blend of elegance and simplicity with this flavor-packed olive oil bread dip! The timeless pairing of oil, dried herbs, and spices makes every bite next-level good.

This Olive Oil and Balsamic Vinegar Bread Dip hits all the right notes—acidity, subtle sweetness, umami, and a little kick of spice. Plus, it only requires 5 ingredients, 5 minutes, and one ...

A study has suggested that swapping butter for olive oil on your bread could add years to your life. The research, conducted by Harvard Medical School, analysed data from American adults to ...

Bake in the oven for 35 minutes or until the bread sounds hollow when tapped on the bottom. This is wonderful served warm with some fruity olive oil and balsamic.

From Magnolia Table, Volume 2: A Collection of Recipes for Gathering by Joanna Gaines (£25, William Morrow), out now Bread Ahead says: “This beautiful Italian olive oil bread can be topped with ...

Add 2 tablespoons of olive oil. Gently fold over the knead into the ... Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped.

Drizzle in the olive oil and melted butter and continue to mix. Fold in the lemon zest and juice. In a separate bowl, mix together the flour, baking powder and salt. Gradually add the dry ...

Because oil is very calorific, it’s best if this can be used as a replacement for another fat that you would normally have – for example dipping bread in olive oil rather than having butter on it.