Add salt and rosemary to the 3 cups flour and mix ... Now open and rub 1 tablespoon olive oil (to get a nice crispy finish). 10. Use fingers to create the holes in focaccia and decorate with black ...

Mix the olive oil and the water together. Pour this on the focaccia and spread it well. Sprinkle with rosemary and salt flower and leave to rest 20 min at room temperature again. Bake it 20 min at ...

This garlic and rosemary focaccia is delicious eaten on the day ... Place the dough in the tray and pour the extra virgin olive oil in the middle. With your fingers, spread the oil all over.

On one of the sheets, toss the potatoes with the rosemary and 1/2 cup of olive oil and season with ... fill with water to create steam. Bake the focaccia rolls for 30 minutes, until golden brown ...

There’s a new bread rising at Bob’s Well Bread Bakery in Los Alamos and Ballard! Their new collection of specialty focaccia ...

Great for sharing, and made even better with the use of a really fine extra virgin olive oil ... Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over ...

Mix the honey and olive oil together and drizzle this over the dough. Sprinkle over the rosemary, caramelised onion and salt. Let it rest for 20 minutes, then bake for approximately 25 minutes ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

To make the topping Drizzle the top of the dough with 2 tablespoons of the olive oil, the sea salt, and rosemary. Transfer the pan to the oven and bake until the top of the focaccia is golden ...