This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.
Skin, bone and flake the fish and mix with the cheese sauce, then season with pepper and heat through gently. Beat the eggs with the parsley. Heat two non-stick omelette pans with a little butter if ...
This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Pour the milk into a large shallow pan, then add the ...
Best omelette makers
Yet what started off as a lesson in omelette making would inevitably become an impromptu tutorial on cooking the perfect scrambled eggs. As such, many of us can’t exactly remember which version of the ...
Bennett’s income (a phenomenal £22,000 in 1929 at a time when a bank clerk might earn £200), Bennett’s ambrosial dinners in high-end restaurants (the Savoy still advertises Omelette Arnold Bennett on ...