This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.

This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Pour the milk into a large shallow pan, then add the ...

From Cantonese egg foo yong in China, Indian pora and Indonesian kerak telor to Italian frittatas, Japanese tamagoyaki and a good old English omelette Arnold Bennett – the cultural varieties are ...