The ideal is to use a good quality non-stick frying pan, ensuring that the omelette doesn't stick and maintains its integrity. (source: portal6) Over-mixing the eggs incorporates too much air ...

Most kitchen shops and cookware departments in large stores have a selection of omelette pans, from non-stick to aluminium and of differing sizes. Pans and knives are very much a personal thing.

But here is where things take a wild turn – he grabs some Oreo biscuits and places them right in the omelette. With a smooth ...

He emptied a pack of the biscuits and placed all its contents on the pan, carefully stuffing them on the spread batter. He ...

Heat a non-stick omelette pan on the stove over medium heat, and add ½ tbsp of butter. Once the butter has completely melted and the pan is hot, put a ladleful of the egg into the pan, measuring 250ml ...

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Each serving provides 492 kcal, 39g protein, 0g carbohydrates (of which 0g sugars), 37g ...