Omena has been a struggle for most Kenyans who don’t know how to cook it well. But when cooked the right way, it actually is delicious. Try these simple steps. Select the omena to remove loose ...

Chop the onion, tomatoes, chilli, green bell paper and garlic cloves nicely. Place the omena in a tray and check for foreign substances like stones and shells. Wash it with warm water three times ...