Instead, you get juicy, perfectly cooked shrimp with a savory crab filling that lives up to its name. Preheat oven to 425° Fahrenheit. Rinse 1 pound of jumbo shrimp, then peel and devein them ...

For a shrimp boil, plan on ½ to 1 pound of shrimp per person depending on the size of your shrimp and your guests’ appetites.