carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Place the red onion in ...

After the onion mix has had about twenty minutes ... You need to get the temperature right or the batter will spread out when you add the bhaji and you will end up with a pan full of messy ...

They supply small amounts of antioxidant nutrients (from the onion) which can help to mop up damaging free radicals linked with heart disease and cancers. Cons: Can be high in fat and calories and ...

Perfectly cooked onion rings offer a crunchy, savory, satisfying party for the palate that keeps you reaching for "just one ...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven.

About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...

Mix eggs and dry ingredients together to firm batter, add all other ingredients and allow to rest for 20 minutes. Heat oil in a wok or deep frying pan. Shape about 2 tablespoons of the bhajis ...