So it’s a healthy dish which will be loved by everyone. The gram flour’s high protein content promotes health. Onion also ...

This quick and easy-to-make dish is perfect ... coats the onions and forms a semi-dry paste. 3. Heat a thick-bottomed pan with oil on a medium flame. 4. Once hot, add the pakora mixture in small ...

Double fried to perfection, these crispy fritters are a mouth-watering snack Ingredients 4 medium red onions, thinly sliced ... Deep-fry the pakoras again at 170°C (a drop of batter should ...

An average of 4.4 out of 5 stars from 9 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...

look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat. Add the onion and garlic and fry ...

Kadhi Pakora is a popular lunch dish in every Indian household, usually served with rice but you can also serve it with piping hot parathas or roti. Made for lunch on many traditional festivals of ...