About Onion Garlic Parantha : Onion Garlic Parantha is a delectable flatbread recipe that can be enjoyed for any meal during the day. With the aromatic flavour of garlic and crispiness of onion, this ...

Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft ...

Imagine this – garlic paratha, scallion (green onion) paratha, and who knows where else we can take this? Most of the times when flavoured flatbreads are made (roti is a type of flatbread), the ...

The roots of Indian cuisine have travelled far and wide to reach corners of the world that were once unimaginable. One such integral dish of Indian cuisine is paratha. Fondly known as parathe, ...

When they start to crackle and pop, add the onion, garlic, chilli (if using ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha ...

Once the onions are lightly browned ... if using. 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into a pot or a dough mixer.

one for each paratha Sugar and salt to taste Some chopped onions, cilantro and green chillies 50 gms of cooked mutton or chicken mince (in salt and black pepper only) Method 1. To make the dough ...