but this recipe proves that you can easily make it at home. There’s truly only one key to making restaurant-quality French ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

French onion butter, a rich and flavorful twist on the classic French beurre blanc, is about to become your new secret sauce in the kitchen. Even better, it uses an ingredient you might already have ...

A really filling soup that works well as a main meal and freezes brilliantly - so whip up a big batch and freeze some for later. This is designed to be a low cost recipe. Heat a large saucepan ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt ... Working in batches, puree the soup in a blender and return it to the pot.

Want to make a different type of soup this winter? Have you ever made one using sweet potatoes? If not, you really should try this recipe. Image Credit: Getty Sweet potatoes are not ... Heat oil in a ...