Use a rolling pin or pestle and mortar to lightly crush 10 cardamom pods, making sure they're cracked open. Add the pods and seeds to the milk and heat in a saucepan or microwave until steaming ...

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

And, you can give my Ginger Simple Syrup a try too. My recipe for syrup calls for green cardamom pods that you’ll crush to open the pod and release the seeds inside. Green cardamom is the most ...

Whole cardamom pods are used primarily to infuse flavor ... It has a slightly smokier flavor than green cardamom as it's often dried over open fire, making it a good choice for savory applications ...