This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

This cake is exceptionally rich and chocolatey ... For the orange sponge, put the flour, baking powder, butter, sugar and eggs, orange zest and the ground cardamom seeds in a bowl with half ...

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

add the butter, sugar, eggs, flour, baking powder, remaining cocoa powder, orange zest and the cocoa paste and pulse or beat until well combined, thick and creamy. Do not over-blend or the cake ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

Powdered sugar 75 g Orange juice 15 g (spremuta) Orange peel 0.5 To make the orange bundt cake, first butter the bundt pan (1 ...

Divide and color the batter, evenly divide the cake batter into six bowls. Add a few drops of different food coloring to each ...