Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.

Take the smoked sword fish in a dish. Add the orange juice and lemon juice so as to cover the fish completely. Keep aside for about 30 minutes. 2. Drain the juice and sprinkle oregano, salt and pepper ...

Mix in the honey, thyme and orange zest. Remove the pan ... Set aside while you cook the fish. 6. Heat the high-heat oil and butter in a large skillet over medium-high heat. 7.