with her brother Scott. "When I think about a mimosa, it's really the sparkling wine that is the star and then a splash of a really good orange juice." Canned cocktails remain one of the hottest ...
Orange juice makes up the classic Mimosa but this vibrant grapefruit version adds extra zing to Christmas breakfast or brunch. Freshly squeezed juice is key, with pink grapefruit juice slightly ...
This take on a classic Mimosa swaps out orange juice with a combination of orange syrup and orange liqueur. The make-ahead syrup can be kept in the fridge for up to three weeks and used in non ...