Swirl the strawberry puree through the mixture and cover. Freeze until set. Boil the orange juice, zest and sugar with the liquor until thick and syrupy. Take a sheet of parchment and fold in half ...

For the strawberry filling ... Transfer the strawberries to a bowl and add the Marsala or orange juice. Stir in the remaining strawberries and chill in the fridge. (The flavour gets better ...