Serve with the lemon-oregano sauce. The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is crucial: It keeps the brisket moist during braising.

honey or soy sauce. Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your dinner or add something special to your appetizer spread ...

Store bought pasta sauce doesn't have to taste disappointing. Here's how to jazz it up with just one simple ingredient, and ...

Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. If it is still coarse in texture, strain the sauce through a sieve. Pour the sauce into a ...

It tasted heavily of anise and oregano, which I'm not a fan of. I also didn't like that the pesto didn't include nuts, which I think add a lot to the sauce. But I appreciated the addition of garlic.