A common myth is that organic foods are automatically more nutritious than conventional ones. Studies have indicated that the ...

Over the years, organic foods have become increasingly popular, often perceived as a healthier and more eco-friendly option ...

The food and retail industry is adapting to the rapid shift in consumer preferences toward healthier options.Food chains are ...

A drop in demand for organic food in France is raising difficult questions for the country's organic farmers. A new law ...

Now, choosing between organic and conventional foods has us putting a price tag on our health. And it doesn’t stop at the produce aisle. The decisions we have to make as consumers put us between ...

In this joint opinion piece, Matthew Dillon, co-CEO of Organic Trade Association, and John Foraker, co-founder and CEO of ...

Organic farming promotes eco-friendly crop production by avoiding synthetic chemicals, protecting soil health, and ensuring ...

In the midst of rising consumer demand for organic foods, a nonprofit called “A Greener World” which “promotes practical, ...

The organic industry reached a record-breaking $70 billion in US sales in the last year, thanks in large part to the innovation, education and the scientific research driven by the Organic Trade ...

Only a handful of brick-and-mortar food cooperatives remain in Ohio. Established in 1971, the Kent Natural Foods Co-Op ...

The label organic — which in Maine can be denoted by either the USDA or MOFGA — is consistent across the country, and means ...

Earth's Best®, America's trusted organic baby brand from birth to backpack, is launching a new line of organic "play + learn" ...