In order to obtain USDA Organic Certification, a beef producer must be third-party ... least 120 days per year of access to the outdoors, fresh air, space for exercise, and direct sunlight.

Opinions expressed by Forbes Contributors are their own. I write about the business of food & drink. "Factory farmed meat doesn't cost much on paper, when you go to the store. But it costs a lot ...

Hot dogs are a barbecue staple and a nostalgic comfort food—but can they actually be healthy? Traditional dogs are typically ...

An evaluation by the World Resources Institute of multiple studies on the carbon impact of farming concluded that grass-fed, organic and free-range meat and dairy production systems used more land ...