THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...

Think pasties are just for Cornwall? Think again. To celebrate Cornish Pasty Week, Ginsters – the maker of the nation’s ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

She was given a crimping masterclass by Graham Cornish, professional pasty maker and a two-title winner at the first-ever World Pasty Championships in 2012. Yuriko, who wore traditional Japanese dress ...