THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

Think pasties are just for Cornwall? Think again. To celebrate Cornish Pasty Week, Ginsters – the maker of the nation’s ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

At the heart of every Ginsters Original Cornish Pasty is a top-secret seasoning blend – a closely guarded recipe that’s been nurtured by each chef since the very first Ginsters Cornish Pasty ...