But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

Mr. Parker Bowles was noticeably captured by the spice, flavor and texture of ‘Sisig’ that he even shared a recipe of the dish in his article. Much to our delight, his primary reference for the recipe ...

To cook your very own Kapampangan sisig, the Salas twins' way, follow the recipe below: INGREDIENTS: Liempo Pork face (maskara) Pig ear Pig liver Onion Red and green chili Calamansi juice TIP ...

It’s been 15 years since Señor Sisig launched its brand of Filipino ... For the opening, expect the original menu with the addition of one highly sought-after item: the sinigang wings, a ...

Source: Chef Fhred Erick Batalona by Ervin Avena Sisig is also a favorite among Filipinos. The original sisig is made from sliced pork mask with the nose and ears. Chicken liver, pork brain ...