There’s something so comforting about a creamy, flavorful pasta dish — but even better when it comes together in one pan.

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Though family recipes may vary, they are unlikely to stray from these staples. This meatball and orzo bake written with developer Michelle McGlinn has all of the traditional elements of jambalaya ...

But that won't be the case with this no-chop, no-stir baked tomato orzo. Made in one pot and left in the oven to cook for 40 minutes, you'll be able to either relax or get some other housework ...

Prawns are richly seasoned, seared and served on orzo flavoured with tomatoes, olives and peppers and topped with a drizzle ...

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

To make the orzo, mix the orzo and vegetable stock in ... then transfer to the oven to bake for 20 minutes. Meanwhile, to make the chermoula, tip all the chermoula ingredients into a blender ...

Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl.