And, to muddle its name even further, orzo is also known as risoni in Italy, even though it’s not a rice. Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm ...

And, to muddle its name even further, orzo is also known as risoni in Italy, even though it’s not a rice. Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm ...

Using orzo makes this risotto (or orzotto) lighter than the traditional recipe and it cooks faster too. It's a really simple recipe and the lemon makes it taste lovely and fresh. Heat the oil in a ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

It’s ready in under an hour and requires very little ... and the remaining thyme and cook for 1 more minute. Add the orzo and stir until fully combined. Add the water and coconut milk, give ...

I didn’t try orzo, the little grain-shaped pasta made from durum wheat and semolina flour, until my mid-twenties. All those wasted years! I eat it weekly now ― it’s perfect for midweek meals ...