Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco ... to swap in beef stock ...

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Osso buco is Italian for “bone with a hole,” a reference to the marrow-filled bone at the center of the shank. It’s a classic Italian recipe from the Lombardy region of Italy ... While this dish is ...

There is just zero textural balance to osso buco ... in-your-mouth shanks are served topped with gremolata – minced parsley with lemon zest and garlic – with Milanese-style risotto, flavoured ...