Roast ducks on a trivet over a deep-sided ... away the excess fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before ...

Roast ducks on a trivet over a deep-sided ... away the excess fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before ...

Preheat the oven to 180°C. Score the duck fat. Pour over the marinade and leave for 30 minutes. In a nonstick pan over a very high heat, place the duck breasts skin side down and sear for 2 minutes a ...

Roast Duck with Honey Orange Glaze is a delicious and flavorful dish that combines the rich and tender meat of duck with a sweet and tangy glaze. The duck is roasted to perfection, resulting in crispy ...

Preheat the oven to 120°C. Transfer the duck legs to a deep ovenproof casserole. Cover with duck fat or canola oil and bring to a very light simmer on the stove. Cover, transfer to the oven and bake ...

Duck with crispy noodles is a delicious and flavorful dish that combines tender roasted duck with crispy fried noodles. The duck is marinated in a savory blend of soy sauce, ginger, and garlic, then ...

or Duck Sauce. All of these can be found at the grocery store OR made from scratch! These crispy baked egg rolls are best ...