To make your coating as crispy as possible, try toasting your breadcrumbs ahead of time -- that way, when it's time to bake .

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...

Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish ...

The trick here is to use a batter made from egg that is oven-baked with ... Dip the fish into the egg mixture, then transfer to the lined baking tray and bake for 15-20 minutes, or until cooked ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to 120C/250F. For the chips, peel the ...