“The onions taste super sweet and jammy and make a tasty foil for sharp black pepper ... and return to the oven. 4. Bake until extremely soft and golden brown, 35 to 40 minutes more.

Preheat the oven to 425°. Brush the onion halves ... Add the chicken stock and scatter the bay leaves around the onions. Cover tightly with foil and bake for about 1 1/2 hours, until the onions ...

Nothing says Southern comfort like crispy Oven-Baked Chicken Thighs with Creamy Onion Gravy. This dish, with its rich flavors and hearty texture, is just right for a family dinner or a Sunday supper.

Arrange a rack in center of oven; preheat to 375°. Cut out 4 (12" x 12") squares of foil. In a small bowl ... Carefully fold up foil to enclose each onion and crease at the top to seal as tightly as ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Preheat the oven ... onions 1 at a time into the buttermilk mixture, then into cracker crumbs and place on baking sheet. Spray cooking spray evenly over rings and drizzle with a little olive oil ...

Lay remaining bread on top, sprinkle with remaining Gruyère, then cover with remaining onion soup. Sprinkle with Parmigiano-Reggiano. Cover baking dish with aluminum foil and bake in oven for 25 ...