This risotto cooks happily in the oven ... stir it once and then bake, without covering, on the centre shelf of the oven and set a timer for 20 minutes. When the time is up, gently stir in ...

Preheat the oven to 400 ... Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.

Return to the oven for 20 minutes. Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through.

If you have picky eaters in the house, try this recipe using smaller shrimp rather than the larger shrimp specified in most ...