Heat oven to 180C. Heat a fry pan and add some olive oil to cover the base of the pan. Fry rabbit pieces in batches ... Cover with baking paper and then foil and bake for 40 minutes.

Wash the rabbit pieces well, then pat dry and put in a bowl with the bay leaves and pour over the vinegar. Cover and set aside to marinate for at least 1 hour in the fridge. Preheat the oven to ...

Preheat the oven to 220C/200C Fan/Gas 7. Remove the foil and cling film from the rabbit. Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly ...